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A collaboration between senior dietetics students and athletes has guided and expanded the nutritional intake of athletes for three years.

How do owners set their restaurant apart from all the rest? A good first part to start would be the name.

The first thing that comes to many peoples’ minds when it comes to fairs is the food. Especially fried food, which seems to be the staple at most fairs. You can find almost anything your heart desires — deep fried.

Officials at the Big Fresno Fair say they have safety at the top of their priority list this year. The fair’s deputy manager Lauri King explained that everything at the Fresno fair is inspected multiple times by different agencies to ensure a safe experience.

Fresno State Eats explores the Big Fresno Fair. Collegian Videographer Ezra Romero will take you on a journey through the food and drink of the fair. The fair is held at the Fresno fair grounds and will run until Oct. 16.

Saturday, Sept. 17, marked the 37th annual Clovis Fest in Old Town Clovis. The event began with the launching of over a dozen hot air balloons.

Students will have the opportunity to grab a peach on their way to the library next Thursday as the Fresno State Student Dietetics Association holds a farmer’s market to promote health and wellness to students on campus.

On a warm morning, students traded their backpacks and books for gardening gloves, rakes and clippers to clean up and nurture Fresno State’s certified organic herb garden. They trimmed plants back, weeded the area and worked on a mulch project in the garden.

The Bulldog Pantry will hold a Will Walk for Food drive to help raise funds for food that is purchased each week to help those in need.