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Tag Archives: eating

Cooking and The Joys Of Experimentation

Oftentimes in the past I would find myself making dishes that were initially quite pleasing and satisfactory.  They contained the usual mix of ingredients and provided a stable but rather uninteresting and routine expression of taste.     This would reveal itself ...

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The Spirit of Holiday Feasting as Told by Joey Tribbiani

Thanksgiving is around the corner and who better than to show you how to prepare for time spent with friends and family, feasting than the Sandwich King himself, Joey Tribbiani. Sometimes it’s okay to play with your food.   If ...

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New program encourages healthier lifestyle

With school, work and everything in between, students can find it difficult to maintain a balanced, healthy lifestyle. The new “Take a Fresh Fruit Break” nutrition program was created by Student Health Center dietitian Stephanie Annett. What inspired her to ...

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What’s going on around town this weekend?

The Fresno area is buzzing with things to from hanging out in the Tower District to eating locally grown fruit at the Old Town Clovis Farmers Market.  All it takes is a quick Internet search to see what will be ...

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Campus group seeks to help those who struggle with body image

The Fresno State Student Health Center offers a group therapy meeting every Friday morning designed for students who struggle with the issues of food and body image. Called “Eating and Body Image,” the group is held with counselor Dr. Ya-Shu ...

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Holiday eating poses considerable health risks

Underneath the comfy sweaters and stuffed between the sugar cookies and chocolate treats, holiday festivities all have one thing in common that many people wish they could ignore: weight gain.

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Campus dining cuts back on open hours

In response to decreasing sales and business rates, The Bucket on campus has been given new hours. Taco Bell has also been given new hours as well.

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On sweet tea and feeling far too old, far too soon

“IT’S TOO SWEET! IT’S JUST TOO DAMN sweet!”

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Altered eating

Jim Prince, Ph.D., a professor in molecular biology on campus, discussed a full spectrum of topics regarding genetically modified food, a prominent issue in agriculture, in an Ethics Center lecture at Fresno State on Wednesday.

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