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Cooking 101: Build-Your-Own BBQ

[hana-flv-player video=”http://collegian.csufresno.edu/video/cooking101_may_complete.flv” width=”480″ height=”360″ description=”” player=”4″ autoload=”true” autoplay=”false” loop=”false” autorewind=”true” splashimage=”http://collegian.csufresno.edu/a/wp-content/uploads/2009/05/cooking101tz_320.jpg” /] Cooking 101 finishes its run with this show. Host Toni Martinez demonstrates how to make a simple meal perfect for a graduation party: fruit salad and chicken kabobs. ...

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Cooking 101: Tasty Treasures

In this episode, host Toni Martinez cooks up some Irish-inspired appetizers and a fun green drink perfect for St. Patty's parties.

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Cooking 101: Cooking From the Heart

Cooking 101 host Toni Martinez teaches students how to make a simple, romantic dinner for a date. Read more to see recipes.

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Cooking 101: Seasoned greetings

In this holiday episode of Cooking 101, host Toni Martinez prepares a festive version of traditional sugar cookies and a healthy casserole dish fit for holiday parties. [MEDIA=120] Candy Cane Cookies * 2 ½ cup all purpose flour * ¼ ...

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Cooking 101: Thanksgiving, Take 2

In this episode of Cooking 101, host Toni Martinez explores new and creative ways of using Thanksgiving leftovers. She explains how to properly store leftovers and when to throw them out. See below for recipes. [MEDIA=116] Turkey melt (serves 1): ...

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Cooking 101: Tasty treats for Halloween

The debut issue of the Collegian’s cooking show, Cooking 101, introduces students to easy recipes they can make at home. Host Toni Martinez explains how to make five-spice roasted pumpkin seeds and homemade kettle corn. [display_podcast] Click here to learn ...

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