Food historian to share research

Dr. Jeffrey Pilcher, a food historian will present his research on Tuesday in a lecture titled “Dos Equis or Five Rabbit? Beer and Taste in Greater Mexico.”

The event, part of the Chicano/Latin America Studies Speaker Series, will be held in Henry Madden Library Room 3212 at 11 a.m.

Pilcher is the author of numerous books pertaining to food around the world.

The event is co-sponsored by the history and anthropology departments.