Christmas recipe: Egg Nog
Ingredients:
• 6 egg yolks
• 5 cups of milk
• ¾ cup of sugar
• 2 cinnamon sticks
• 2 tbsp. Vanilla extract
• Pinch of baking soda
1. Mix one cup of milk with six egg yolks and baking soda in a blender. Strain the mixture and put it aside.
2. Place the remaining milk, sugar, cinnamon sticks, and vanilla extract in a pot and bring it to a boil on med/high heat. Stir constantly.
3. Bring the heat down to low and add the egg-milk mixture.
4. Stir nonstop until it comes to a boil for about 15-20 minutes.
5. Let it cool and serve warm. If there is any leftover you can put in the refrigerator and drink cold.
Compiled by Sandra Sedano / The Collegian
Related Content
Comments Disclaimer:
A verified e-mail address is required to post a comment.
Views expressed in the comments section are not representative of The Collegian unless so specified. Comments must be approved by a moderator before they are published. Comments that are inflammatory, profane, libelous and/or posted under a false name may be removed at the discretion of The Collegian. Comments may be used in the print edition of the newspaper. Be sure to pick up next Friday's issue of The Collegian for featured comments.
A verified e-mail address is required to post a comment.
Views expressed in the comments section are not representative of The Collegian unless so specified. Comments must be approved by a moderator before they are published. Comments that are inflammatory, profane, libelous and/or posted under a false name may be removed at the discretion of The Collegian. Comments may be used in the print edition of the newspaper. Be sure to pick up next Friday's issue of The Collegian for featured comments.
3 Responses to Christmas recipe: Egg Nog
Leave a Reply
advertisement
Connect with us »
Recent Posts »
- Year in Review: The Collegian sits down with President Welty
- Thrower McKee is a rare breed
- Sprinter perseveres through injuries
- Wrightful departure
- The “udder” truth about campus milk production
- Year in review: The Collegian sits down with President Welty
- What the future holds
- Student volunteer’s rough childhood fuels passion to give back
- Head Softball Coach Margie Wright announces retirement
- Shots fired in ‘Sin City’
- A final farewell: Seven seniors say goodbye
- Piercings represent independence and fashion for many
An interesting point about egg nog – it was once consumed by the rich. Due to lack of refrigeration, milk was a hard thing to come by for city dwellers.
An interesting point about egg nog – it was once consumed by the rich. Due to lack of refrigeration, milk was a hard thing to come by for city dwellers.
An interesting point about egg nog – it was once consumed by the rich. Due to lack of refrigeration, milk was a hard thing to come by for city dwellers.