Cooking 101: Tasty treats for Halloween
The debut issue of the Collegian’s cooking show, Cooking 101, introduces students to easy recipes they can make at home. Host Toni Martinez explains how to make five-spice roasted pumpkin seeds and homemade kettle corn.
Click here to learn more about Toni and view her recipes.
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I’ll give Toni the jack-o-lantern special if you know what i mean….
I’ll give Toni the jack-o-lantern special if you know what i mean….