Cooking 101: Tasty treats for Halloween

By Heather Billings | October 28, 2008

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The debut issue of the Collegian’s cooking show, Cooking 101, introduces students to easy recipes they can make at home. Host Toni Martinez explains how to make five-spice roasted pumpkin seeds and homemade kettle corn.

 
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Click here to learn more about Toni and view her recipes.

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Comments

One Response to “Cooking 101: Tasty treats for Halloween”

    IceMane7:
    October 30th, 2008 10:59 am

    I’ll give Toni the jack-o-lantern special if you know what i mean….